Our Cocktail Pairing Dinners are Back!

Join us the 3rd Wednesday every month for our special cocktail pairing dinners, wine pairings too. We're taking a break in February, our next dinner is Wednesday, March 17.

Check back soon for our menu. Here's a sample from a recent dinner:

Pig + Booze !V
Wednesday, October 21, 5-10pm

amuse
bacon consommé with kabocha boba

cocktail ~ sweet dreams: dark rum, chammomile liquor, champagne


short
beer braised bratwurst with spicy kraut

cocktail ~ my cherry amour: cherry herring, special weisse ale, fresh orange
wine ~ 2008 Cave de Ribeauville Pinot Blanc, Alsace


premiere
pork schnitzel with apple mince and ginger mustard

cocktail ~ poisoned apple: calvados, gine pommegranate and rosemary
wine ~ 2006 Bink Pinot Noir, Mendocino


dessert
pecan pie ice cream, maple pork floss and bourbon pearl

cocktail ~ one bourbon, one scotch & one beer:
american honey whiskey liquer, scotch, lemon juice, ginger beer
wine ~ NV Maduro Tawny Port, Australia

dinner $35
cocktail or wine pairing $20