Cachaca & Indian Summer
September 10

Our special monthly three course cocktail dinner pairings have become an instant Orson favorite. Next up is our Cachaca & Indian Summer on September 10, Whiskey & Pig on October 8, and Gin & Game on November 12. Check back soon for menu details. Reserve in advance by calling us at 415.777.1508 or emailing us at reservations@orsonsf.com. You may also reserve online just put "Indian Summer" "Whiskey & Pig" or "Gin & Game" in your note to us.

Here's a sample of our last cocktail pairing menu with Square One Organic Vodka and an Orson Summer BBQ:

Tease

Hog Island Oyster
smoked corn and cucumber

Drunken Watermelon
Square One Cucumber (organic),
simple syrup, e’spelette


First Course

Pork Belly
watermelon, arugula, eggplant, sweet peppers

Summer Seraph
Square One Cucumber (organic), Lillet Blanc,
St. Germain, sparkling wine, lemongrass



Second Course

Mixed Grill
Beef ribs, smoked beer sausage,
jerk prawn, heirloom tomato panzenella

Dandy Shandy
Square One Organic Vodka, peach puree,
anchor summer beer, ginger



Dessert Amuse

Grilled tomatillo and honey parfait shot



Dessert

Olive Oil-Almond Soup
House orange infused Square One Organic Vodka pearl,
grilled peach sorbet

Blazing in Gold
House orange infused Square One Organic Vodka, Galliano, espresso

Executive Chef Elizabeth Falkner

Chef de Cuisine Ryan Farr

Pastry Chef Luis Villavelazquez

Mixologist Jacqueline Patterson